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mini chocolate-chip cookies
Prep Time | 10 min
Cook Time | 20 min
Level of Difficulty | Easy

2 tbsp butter, softened
2 tbsp canola oil
1/2 cup(s) dark brown sugar
1 tsp vanilla extract
1/8 tsp table salt
1 large egg white(s)
3/4 cup(s) all-purpose flour
1/4 tsp baking soda
3 oz chocolate chips, semi-sweet (about 1/2 cup)
Preheat oven to 375F.
Cream together butter, oil and brown sugar. Add
vanilla, salt and egg white, and mix together
Mix together flour and baking soda. Add chocolate
chips and stir to distribute evenly.
Drop rounded half-teaspoons of dough onto a nonstick
baking sheet. Bake cookies for 4 to 6 minutes, then
cool on a wire rack. Yields 2 cookies per serving.
Serves | 24
POINTS per serving | 1

Microwave No Bake Chocolate Cookies
***3 points per cookie or less***
Makes 30 - 36 Cookies

1 stk margarine 1 tsp vanilla
c milk c peanut butter
2 c sugar 3 c quick cooking oats
pinch salt
4 Tblsp cocoa

Place margarine & milk in a large microwave safe bowl. Microwave on high for
1 minute. Stir and add the milk, sugar, cocoa and salt. Microwave on high
for 6 minutes, stirring after every 2 minutes. Remove from microwave. Add
vanilla and peanut butter, mix well, then add oatmeal and mix well. Drop on
wax paper by teaspoon or tablespoon.

I figured the points based on regular products, no low fat, etc. I am afraid
the low fat products may cause the cookies not to harden. The total point
count is 92. If you get 30 cookies, that is about 3 points each.

Here is a smaller recipe for the above:
I made 1/4 the receipe-(My measurements below) I strongly recommend this.
They are very good and 7 cookies are more than to many to have around for

2 TBLS "I can't believe its not butter light)
1/2 t vanilla
2 TBLS 1% milk
2 TBLS Peanut butter(Jiff reg)
3 TBLS Sugar
5 TBLS Splenda
3/4 c quick cooking oats
pinch salt
1 TBLS cocoa

Follow the recipe from below post. 2 points a piece this way. Makes 7
cookies. AGAIN THEY ARE VERY GOOD-SMALL so it is easy to eat more than one.

1/2 cup sugar (i used splenda)
1/4 cup brown sugar
1/4 cup butter
1 egg white
1 cup flour
1/2 tsp baking soda
1/2 cup choc chips (i used the reduced fat kind)
mix all ingreds and bake at 350 for 8 mins.
make 26 cookies, if u use the splenda and reduced fat
choc chips the cookies turn out to be 1pt each. hope u
like them.